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A
love story...
It
is indeed their passion for ice cream making that enticed Sigrid et Michel PERRIERE
to leave Paris in the late 70’s in order to open in Juan les Pins an ice
cream parlor which quickly became a landmark on the Riviera. A graduate of the
Nice Hotel School, Michel specialized in the ice cream making profession. With
the most modern equipment, he used only natural and traditional ingredients. The
quality of Michel and Sigrid’s products was recognized by the numerous awards
they received in professional competitions. In the early 80’s, they built
their home in the Luberon and moved their operation there. Their son Olivier,
equally entranced by the ice cream making profession, was trained in the best
schools and took charge of the quality control lab. This family of impassioned
artisans invites you to visit and enjoy their products in the magical setting
of the Luberon.
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